剧情介绍

  做法:洗净宰(zǎi )好鲫鱼,洗净淮山和薏米。用清水(shuǐ )把陈皮泡软,拍裂一小块姜,热锅,用姜块在锅(guō )上擦一遍,放两勺油,待(dài )油六成(chéng )热下鱼,煎至微黄。详情

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